Bamboo is an excellent wood material for a cutting board. This wood is durable but soft on kitchen knives. It is also lightweight but still dense. It’s also less porous and will absorb less liquid. However, bamboo cutting boards shouldn’t be washed with regular methods.
These can’t be washed in the dishwasher or soaked in the kitchen sink. They still need to be cleaned and disinfected because they are used for food preparation. There is a natural way to wash them using natural ingredients.
You will need coarse salt and a fresh lemon. Start by cutting the lemon in two and rubbing the lemon juice into the board. Next, spread a layer of coarse salt on the cutting board. This step gently scrubs the board and removes any stuck-on food.
Use the lemon piece to rub in the salt together with the lemon juice. Next, use a paper towel to brush off the salt and remove excess lemon juice. Allow the cutting board to air dry. You can oil the cutting board once it’s dry to prevent it from drying and cracking.
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